What are the functions of food additives?

Food additives refer to various substances added during food processing and manufacturing to improve food quality, protect food safety, and expand food variety.

The functions of food additives include the following aspects:

Preservative: Additives can prevent food from spoiling, rotting, and moldy.

Promoting color: Additives can make food more attractive and increase its vibrant color.

Maintaining nutrition: Additives can keep the nutrients contained in food from being destroyed and lost, while also increasing the nutritional value of food.

Improving taste: Additives can improve the taste and flavor of food, enhancing its quality.

Enhance taste: Additives can also enhance the taste of food, such as crispy and refreshing taste.

It should be noted that although food additives can bring the above benefits, excessive or improper use may pose a threat to human health. Therefore, when purchasing food, we should pay attention to reading food labels and relevant food safety information to avoid excessive intake of additives.