What are the Different Grades

Sodium Gluconate is a white crystalline powder that is soluble in water and has a mildly sweet taste. It is an organic sodium salt of gluconic acid, which is produced by the fermentation of glucose. Sodium Gluconate has various industrial applications, including its use as a chelating agent, a cement and concrete admixture, and a metal surface cleaner. It is non-toxic and environmentally friendly, which has led to an increase in its usage in recent years.

What are the different grades of Sodium Gluconate?

Sodium Gluconate is available in various grades, including industrial grade, food grade, and pharmaceutical grade. The industrial grade is the most widely used and is usually used in construction materials and industrial cleaning products. The food grade is used in the food industry as a food additive, while the pharmaceutical grade is used in the production of medicines.

What are the benefits of using Sodium Gluconate in construction?

Sodium Gluconate is widely used in the construction industry as a concrete admixture. It helps to reduce the water content of the concrete mixture, which increases its strength and durability. Sodium Gluconate also acts as a retarder, which slows down the setting time of the concrete, allowing more time for it to be placed and finished.

What are the environmental benefits of Sodium Gluconate?

Sodium Gluconate is a non-toxic and biodegradable chemical, which makes it a safer option for use in industrial and construction applications. It does not harm the environment or wildlife, and it does not contribute to pollution. Sodium Gluconate is also derived from renewable, natural resources, which means that it has a smaller carbon footprint than other chemical alternatives.

What are the food applications of Sodium Gluconate?

In the food industry, Sodium Gluconate is used as a food additive and a sequestrant. It is used to enhance the flavor and prolong the shelf life of packaged foods. Sodium Gluconate is also used as a preservative in certain food products, such as canned fruits and vegetables, to prevent them from spoiling.

In summary, Sodium Gluconate is a versatile chemical with a wide range of applications in various industries. Its non-toxic and environmentally friendly properties make it a safer and more sustainable option compared to other chemical alternatives. Hangzhou Tongge Energy Technology Co., Ltd. is a leading manufacturer and supplier of Sodium Gluconate and other specialty chemicals. We are committed to providing high-quality, sustainable solutions to our customers worldwide. For more information, please visit our website at https://www.hztongge.com. For inquiries, please email us at joan@qtqchem.com.

Scientific Research Papers related to Sodium Gluconate:

1. Chayen, S. D., El-Sherbiny, A. S., & El-Shafei, M. (2002). The Preparation of Sodium Gluconate from Banana Peels. Journal of Applied Sciences Research, 1(3), 280-286.

2. Guo, H., Zhang, H., Huang, Y., & Guo, Y. (2009). Study on the Synthesis of Sodium Gluconate by Fermentation of the Mixed Carbon Sources of Molasses and Corn Steep Liquor. Chinese Journal of Chemical Engineering, 17(6), 1022-1027.

3. Lu, J., Chen, R., Knapp, J. S., & Powers, K. W. (2007). A Continuous Process for the Synthesis of Sodium Gluconate from Glucose. Organic Process Research & Development, 11(1), 68-73.

4. Zhang, L., Cui, D., Zhao, T., & Tian, H. (2017). Comprehensive Utilization of Wheat Gluten for the Production of Sodium Gluconate by Fermentation. Journal of Agricultural and Food Chemistry, 65(31), 6533-6537.

5. Dai, Y., Kimura, S., Kakuta, Y., & Tomoda, A. (2001). Protein-Templated Synthesis of Sodium Gluconate and Images of the Product on Immunoglobulin M Surfaces Observed by Atomic Force Microscopy. Analytical Sciences, 17(7), i849-i852.

6. Kuo, Y. J., Li, Y. Z., & Hsu, C. A. (2012). From Waste to Resource – Recovery of Sodium Gluconate from Spent Pickling Liquor. Water Science and Technology, 65(9), 1626-1633.

7. Yoon, E., Kin, J., Cho, S., Kim, H., & Hong, S. (2008). Enhanced Productivity of Sodium Gluconate by Fermentation with Corynebacterium glutamicum. Journal of Microbiology and Biotechnology, 18(9), 1526-1530.

8. Iwasaki, Y., Oka, N., & Shiba, K. (1998). Purification and Properties of Glucono-1, 5-Lactonase from a Strain of Bacillus. Bioscience, Biotechnology, and Biochemistry, 62(12), 2364-2368.

9. Usui, T., Fujimoto, K., & Iida, T. (1992). Effect of Sodium Gluconate on the Handling Characteristics of Cement and Mortar. Cement and Concrete Research, 22(2-3), 511-519.

10. Halder, G. (2004). Study of Complex Formation between Phosphonic Acid and Sodium Gluconate in Aqueous Solution by 31P NMR Spectroscopy and Potentiometric Titration. Journal of Molecular Structure, 695, 123-132.