Industry News

In the food industry, sodium pyrophosphate is an important food additive, mainly used as a moisture retainer, leavening agent, acidity regulator and stabilizer. It can effectively improve the water retention and taste of food, making the food softer and more delicious.

1. This Citric Acid Anhydrous is a white translucent crystal or powder. It is odorless and tastes sour. The citric acid crystallized from the cold solution contains 1 molecule of water and becomes anhydrous in dry air or heated to 40-50℃.

Optical brighteners, also known as optical brightening agents (OBAs) or fluorescent whitening agents (FWAs), are chemical compounds used to enhance the appearance of materials by making them appear brighter and whiter.

​Sodium pyrophosphate is an important inorganic compound, widely used in food, industrial water treatment, detergents and pharmaceutical cosmetics. It improves the water holding capacity of food, prevents boiler scaling, aids washing, and has antibacterial properties. Pay attention to safety and dosage control when using it.