HANGZHOU TONGGE ENERGY TECHNOLOGY CO.LTD is a professional China Food Grade chemical products supplier. Food Grade products are raw materials include thickeners, emulsifiers, stabilizers and antioxidants etc.
HANGZHOU TONGGE ENERGY TECHNOLOGY CO.LTD Food Grade products Thickening agent: used to increase the viscosity and taste of food, common thickening agents are gelatin, pectin, carboxymethyl cellulose and so on. Gelatin comes from animal skin, bone and gum, and has the advantages of non-deformation, high transparency, acid and alkali resistance. Pectin comes from plants and has the advantages of strong water solubility and high viscosity. Carboxymethyl cellulose is a chemical modification of cellulose, odorless and colorless, which can increase the viscosity of food.
Emulsifier: A substance that can mix water and oil. Common emulsifiers include lecithin, fatty acid glycerides, etc. Lecithin comes from eggs and has good emulsification and surface activity. Fatty acid glyceride is formed by the ester of fatty acid and glyceride, which can stabilize food emulsion.
Stabilizers: to increase the stability of food and maintain quality, common stabilizers are carboxymethyl cellulose, gelatin, phosphate and so on. Phosphate is a food-grade chelating agent that can stabilize trace elements in food and prevent their oxidation and deterioration.
Antioxidants: Inhibit the oxidation reaction in food, the common antioxidants are vitamin C, vitamin E, sorbitol and so on. Vitamin C inhibits the oxidation of fatty acids. Vitamin E is a natural antioxidant that stabilizes food nutrients; Sorbitol has a powerful antioxidant effect.
The HANGZHOU TONGGE ENERGY TECHNOLOGY CO.LTD Food Grade products raw materials play an important role in food processing to improve the texture, taste, stability and shelf life of food.
High-quality China is Food Grade one of the world's largest producers of apis. The HANGZHOU TONGGE ENERGY TECHNOLOGY CO.LTD Food Grade products are sold to many countries in America, Africa, Asia and Europe. To choose us is to choose health, safety and quality.
